|The finished product, 4 quarts plus a few :) I commented after, I would not win a blue ribbon at the fair because my presentation was less than stellar. I gathered an appreciation for the fussiness needed to make a pretty jar!|
Marty found a Ball Dill Pickle Mix that makes just two quarts, all you need besides cucumbers, is water & vinegar. It was very easy and I made two batches in just over an hour. I did the Refrigerator version; there is a regular canning option as well. For best flavor, they have to sit in the frig for 3 weeks. I'll give you a report when Marty tries them on 9/24.